Creamy Sundried Tomato Chicken
Fooding and Wining Together
I love anything lemony, it’s always such a refreshing taste! The rice with chicken on top is cooked in one pot. The rice soaks up the juices from the chicken, this gives this dish extra flavour. I’ve used wild rice which takes a little …
Recently Heidi made a recipe with bay leaves blitzed into breadcrumbs. The taste was exquisite. We are so used to bay leaves being thrown into the pot or added to the bobotie, but we seldom know why. It’s as if it’s a good idea, but …
Sometimes things just don’t go the way you want it to. Ben chose our sticky chicken wings for his birthday dinner. And obviously the only place our recipe now resides is on the cloud. No problem, right? Wrong. As soon as I started the preparations, …
Chicken baked in cream is definitely not for cholesterol sufferers. Your arteries may go into shock but your taste buds will sing ‘Hallelujah’. The combination of cream and sherry goes well together with the natural flavour of the chicken. I suggest you keep this recipe …
As far as chicken curry goes, butter chicken has to be one of the top ones on anyone’s list. The smooth buttery flavours are just divine. When I am forced to grab a microwave dinner, then Woollies’ Butter Chicken is the most likely target. Butter …
I love Indian cooking. When I was in Bulgaria a few years back, I got a WhatsApp from Lara: “Miss you, daddy. Missing your carries” (sic). Yes, I also love the taste, love my spices and love my chilies. But that’s not why I love …
On the great hunt for some good quality soy sauce, I heard about this Chinese shop in Old Farm Road that I did not even know about. So, home I came with some interesting new soy sauce, rice vinegar and two types of noodles – …
This is one of those recipes that, when I walk into the house and I smell it, I am transported back twenty-five years, to my Mom’s kitchen in Montgomery Park. It is a simple recipe, and I believe quite timeless. When I met Heidi she …
I normally have 10 to 15 tried-and-tested recipes that I rotate on our menu. At this stage the menu items feel more ‘tired’ than ‘tried’. I do love to try new recipes but when time is few and dinner has to be on the table, …
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