Avocado toast 2.0

Avocado toast 2.0

Flavour Herbs and spice Spice profile Life is about flavour Acidity The tartness kick Acid profile Tart but not sour Fresh Made from scratch Fresh profile Fresh is better Floor Main starch base Floor profile Base or starch Frugal Living better Frugal profile How we 

 
Peppers roasted perfectly

Peppers roasted perfectly

There is another recipe – pickling your own bell peppers – that has a delicious pickling liquid recipe. However, this recipe focuses on the peppers. Someone asked me recently why I buy a box of peppers at a time. Well, as a box costs R39 

 
The best dry cured beef – ever!

The best dry cured beef – ever!

I saw this principle in a program snippet of on of Hugh Fearnley-Whittingstall’s programs, and thought that I should try it.  The principle was simple – good beef should be cured for at least a month or so to be tasty, tender and good. Which is